How to preserve squash

How to preserve squash

There is a really a classic summer romantic fling between the gardening and the squash. Here are seven tips to preserve squash:-

1.Dehydrate as Soup Thickener

Dehydrate the squash as soup thickener when we start seeing any crop, dehydrator can be a fast and easy solution to preserving it and that is same with squash. Most of the people preserve the squash by dehydrates it as a soup thickener. First slice the squashes thinly and lay them dry in the dehydrator and then Roth the powder to make a thicker paste like a soup.

2.Second thing is twirl Noodles

Twirl noodles are the second option to preserve the squash for a long time. Vegetable noodles play very important role for someone on a gluten-free, carb-limiting diet. Most of the people use twirl noodles as a pasta for breakfast. We can make noodles very easily by cooking the noodles two to three min after defrosting but it is very useful to use the summer squash fresh.

3. Refrigerator Pickles

Refrigerator Pickles is the best option if very talking to preserve the squash for a year or more.We really like a pickle it is a type of fun in summer to make pickles we not only make the pickle of cucumber but we can also make pickles of any vegetables including squash.

4. Dehydrate for Chips

The fourth method to save or preserve squash is dehydrated it for squash. Most of the chips packets in the super mall are made up of squash and it is really very tasty. We can make a squash chips by following these ways First, dip the slices in tamari, then dredge in a mixture of nutritional yeast and garlic powder. Dehydrate and eat as a chip, or break apart as a quick soup ingredient.